Fennel and Radicchio Salad

Fennel and Radicchio Salad

Fennel and Radicchio Salad   This great looking salad gives a pop of colour and I found it in the Boun Riccordo Recipe Book.   1 Radicchio 1 fennel bulb Parsley handful 1 tbsp extra virgin olive oil 1 tsp balsamic Salt and ground pepper   Slice the...
Ginger Crisp Biscuits

Ginger Crisp Biscuits

Golden triangles of spicy and crispy biscuits are decorated in the shape of a Christmas tree – all very festive for the holiday season.   Ingredients 250g golden syrup 250g unsalted butter, at room temperature ¾ cup caster sugar 3 teaspoons ground ginger 2...
Crispy Pork Belly

Crispy Pork Belly

First, make this crispy pork then follow this recipe: Crisp Roasted Pork Belly Recipe (Thit Heo Quay) – Viet World Kitchen Instead of the soy sauce, I substituted it with oyster sauce. Use olive oil instead of annatto oil I left out the chili I did not dip the...
Chicken Stock

Chicken Stock

To assist you to make your soups so much tastier, I regularly make chicken stock.   I put it into the slow cooker for 10 hours using 1.5 kg of chicken feet, chopped up celery and leaves, 2 onions, ginger and garlic.     I freeze 6 containers once...
7 days Soup Detox – 2.0

7 days Soup Detox – 2.0

I did the soup detox last year and followed the soup maker recipes however I found the the soups too bland so I have refined the process again!   The best way to make the soup is cut the veggies into pieces and fill the largest clip lock bag, which will fit your...