Fennel and Radicchio Salad


This great looking salad gives a pop of colour and I found it in the Boun Riccordo Recipe Book.


1 Radicchio

1 fennel bulb

Parsley handful

1 tbsp extra virgin olive oil

1 tsp balsamic

Salt and ground pepper


Slice the fennel with a mandolin,

Break the radicchio leaves into pieces

Chop the parsley

Mix olive oil and balsamic and add to the salad, mix well and season with salt and pepper.


Perfect as a side for summer dinners.