Fennel and Radicchio Salad
This great looking salad gives a pop of colour and I found it in the Boun Riccordo Recipe Book.
1 fennel bulb
1 tbsp extra virgin olive oil
1 tsp balsamic
Salt and ground pepper
Slice the fennel with a mandolin,
Break the radicchio leaves into pieces
Chop the parsley
Mix olive oil and balsamic and add to the salad, mix well and season with salt and pepper.
Perfect as a side for summer dinners.