Bouillabaisse

Bouillabaisse

Winter is approaching and it is soup season again.   I love making soups and this is one of the tastiest if you are a fan of seafood.   I used 1 leek and 1 onion 2 C fennel 4 tomatoes 3 fish fillets Garnish with flatleaf parsley I added 1 c wine And 1 tub of...
Baked Carrots

Baked Carrots

Autumn calls for more baked vegetables.   I adapted this recipe from Gjelina’s cookbook.  Gjelina’s is a great café I went to at Venice Beach.   You may copy the recipe below or create a simple version. I often get inspiration from the pictures and recipes...
Chicken Marbella

Chicken Marbella

I love Ottolenghi dishes! This Chicken Marbella is one of his best <3 I ran out of Medjool dates and capers so I used apricots and prunes instead. It is a great dish for this weather. Recipe:...
Caesar Salad with anchovies

Caesar Salad with anchovies

Caesar salads are the most classic salads around. It’s what I have been obsessed with all spring and summer.   Here is my quick and easy recipe but makes a delicious sweet salad, which only takes a few minutes with minimal prep.   Best made in spring...
Teriyaki Tofu Recipe

Teriyaki Tofu Recipe

Tofu can be a bit bland sometimes but adding this simple teriyaki sauce enhances its taste!    In Chinese Medicine, tofu is cold in nature and helps the body detox, rejuvenating the skin and improving appetite. Despite this, gout and kidney disease sufferers are not...