Nishime

Nishime

Nishime is a traditional home-cooked Japanese dish that is usually a dish of vegetables, with or without meat, simmered in a flavored broth. This is a dish I love! It really is easy when you have all the sauces at home and you stock shitake mushrooms and black fungus...
Beans and pork mince

Beans and pork mince

This delicious quick and easy recipe needs to be made! I guarantee you will love it!!! As an option use it like Sang Choi Bow and wrap it in a lettuce leaf to serve!       Recipe: https://www.recipetineats.com/stir-fried-green-beans-with-pork/    I did...
Poule au pot

Poule au pot

This soup is perrrfect for this weather. I love chicken soup, but this French version is to die for. Actually, chicken soup in any style for me is comfort food Great for the immune system and suitable for all types of constitutions. The flavors of the herbs and wine...
Fish Pie

Fish Pie

Once a year I make this fish pie. I don’t usually eat cheese and you cannot make it without cheese and I am not into vegan cheese because I believe vegan cheese is highly processed.         Nobody can beat Jamie Oliver’s version of this fish pie, everytime I...
Japanese stew

Japanese stew

This Japanese stew is so healthy!   The shirataki is low in calories. For those with joint pain or inflammation issues just remove the potatoes!     Recipe found from my fave Japanese recipe website: Ingredients You’ll Need Potatoes Thinly sliced beef...
Bouillabaisse

Bouillabaisse

Winter is approaching and it is soup season again.   I love making soups and this is one of the tastiest if you are a fan of seafood.   I used 1 leek and 1 onion 2 C fennel 4 tomatoes 3 fish fillets Garnish with flatleaf parsley I added 1 c wine And 1 tub of...