Caramelised Balsamic Tomatoes

Caramelised Balsamic Tomatoes

To complement your chicken dish, consider adding caramelized balsamic tomatoes. Start by selecting ripe red cherry tomatoes on a truss, and for visual appeal, include a few yellow or orange ones to create a colour contrast. Ingredients 2x Truss cherry tomatoes...
Sunday Shepherds Pie

Sunday Shepherds Pie

Ingredients  2 tbsp olive oil 1 brown onion, halved, finely chopped 2 carrot, peeled, finely chopped 2 celery sticks, trimmed, finely chopped 1 corn cob cut pieces of corn off ½ cup of frozen peas 500g beef mince 2 tbsp Tomato Paste 1 tbsp worcestershire sauce 1 bay...
Winter Carrot and Pumpkin Soup

Winter Carrot and Pumpkin Soup

In life, quick and easy rarely means good, but this spiced carrot and pumpkin soup is an exception. As the weather cools, this warming and aromatic soup is a great addition to your repertoire. I found this recipe on Melissa Loeng’s blog and adapted it, removing the...
Coriander Crusted Cod

Coriander Crusted Cod

I just love Ottolenghi. Having just tried cooking every chicken recipe he has written I thought I would try a fish dish. The irresistible combination of fish and tahini beckons, yet this dish holds its own without the tahini sauce, especially if you prefer a shortcut...
Jelly Fish Salad

Jelly Fish Salad

Ingredients Coriander- chopped   Cucumber-cut into matchsticks Jelly fish 2 packets from Thai Kee supermarket or Asian grocery store Black fungus also from an Asian grocery store, soak in cold water for 30 mins For the sauce: Mirin Sesame oil Chinese dark Vinegar (...
Chickpea Salad

Chickpea Salad

I was absolutely ravenous the other day and soured my cupboards for a very healthy but quick solution!   These were the ingredients I put together 1 can of chickpeas Coriander – chopped Red onion – finely chopped Mix together Now for the flavouring   Melt 1...