First, make this crispy pork then follow this recipe: Crisp Roasted Pork Belly Recipe (Thit Heo Quay) – Viet World Kitchen

Instead of the soy sauce, I substituted it with oyster sauce.

Use olive oil instead of annatto oil

I left out the chili

I did not dip the skin in the boiling water or leave the marinade overnight as  I did not have the time.

I salted the skin and scoured it

Make the sauce,

250 degrees 20 mins

150 degrees 20 mins

High grill at 200 degrees at 5 -10 mins. ( keep an eye on it so the crackling does not burn )

Pull out when the crackling is crispy


Then use this recipe to stir fry

I used gailan which you can buy at Harris Farm.

Thai Pork Belly Stir-Fried with Garlic and Broccolini Recipe (Pad Kana Moo Krob) – Viet World Kitchen