Nishime

Nishime

Nishime is a traditional home-cooked Japanese dish that is usually a dish of vegetables, with or without meat, simmered in a flavored broth. This is a dish I love! It really is easy when you have all the sauces at home and you stock shitake mushrooms and black fungus...
Bouillabaisse

Bouillabaisse

Winter is approaching and it is soup season again.   I love making soups and this is one of the tastiest if you are a fan of seafood.   I used 1 leek and 1 onion 2 C fennel 4 tomatoes 3 fish fillets Garnish with flatleaf parsley I added 1 c wine And 1 tub of...