Bouillabaisse

Bouillabaisse

Winter is approaching and it is soup season again.   I love making soups and this is one of the tastiest if you are a fan of seafood.   I used 1 leek and 1 onion 2 C fennel 4 tomatoes 3 fish fillets Garnish with flatleaf parsley I added 1 c wine And 1 tub of...
Baked Carrots

Baked Carrots

Autumn calls for more baked vegetables.   I adapted this recipe from Gjelina’s cookbook.  Gjelina’s is a great café I went to at Venice Beach.   You may copy the recipe below or create a simple version. I often get inspiration from the pictures and recipes...
Chicken Marbella

Chicken Marbella

I love Ottolenghi dishes! This Chicken Marbella is one of his best <3 I ran out of Medjool dates and capers so I used apricots and prunes instead. It is a great dish for this weather. Recipe:...
Caesar Salad with anchovies

Caesar Salad with anchovies

Caesar salads are the most classic salads around. It’s what I have been obsessed with all spring and summer.   Here is my quick and easy recipe but makes a delicious sweet salad, which only takes a few minutes with minimal prep.   Best made in spring...