Eating at home gives me more time to whip up these creations from these recipes.

This lovely cake is so soft and delicious and not too rich.


Usually, I always reduce sugar in recipes for dessert; however, in this case, I actually increased the sugar. I used 3 tablespoons of coconut sugar instead of just 2 tablespoons.

The dark chocolate makes this cake a little bitter, so the extra sugar is required. It is not a sweet cake at all.


Use Nuttlex if you wish it to be dairy-free.