Ginger Crisp Biscuits

Ginger Crisp Biscuits

Golden triangles of spicy and crispy biscuits are decorated in the shape of a Christmas tree – all very festive for the holiday season.   Ingredients 250g golden syrup 250g unsalted butter, at room temperature ¾ cup caster sugar 3 teaspoons ground ginger 2...
Crispy Pork Belly

Crispy Pork Belly

First, make this crispy pork then follow this recipe: Crisp Roasted Pork Belly Recipe (Thit Heo Quay) – Viet World Kitchen Instead of the soy sauce, I substituted it with oyster sauce. Use olive oil instead of annatto oil I left out the chili I did not dip the...
Chicken Stock

Chicken Stock

To assist you to make your soups so much tastier, I regularly make chicken stock.   I put it into the slow cooker for 10 hours using 1.5 kg of chicken feet, chopped up celery and leaves, 2 onions, ginger and garlic.     I freeze 6 containers once...
7 days Soup Detox – 2.0

7 days Soup Detox – 2.0

I did the soup detox last year and followed the soup maker recipes however I found the the soups too bland so I have refined the process again!   The best way to make the soup is cut the veggies into pieces and fill the largest clip lock bag, which will fit your...
Satoimo Chicken Nimono

Satoimo Chicken Nimono

During the transition of winter and spring, the weather changes dramatically. Broth-type food is usually preferred during the cooler days, and if you love Japanese food this is so comforting and warming.   Please add the following to this recipe:...