During the transition of winter and spring, the weather changes dramatically. Broth-type food is usually preferred during the cooler days, and if you love Japanese food this is so comforting and warming.
Please add the following to this recipe: https://cookpad.com/us/recipes/6402955-satoimo-chicken-nimono
I could not purchase the taro balls so I used frozen lotus root, Chinese cabbage- wong bok, you may add additional mushrooms, shimeji or enoki.
Cover the vegetables with just enough water.
Gambate!
