Sour dough bread or Gluten free bread


Olive oil



Salt and pepper

Make your confit garlic to spread over the bread

Here is a good recipe:

There is a shortcut to garlic confit. Chop the top off the garlic, drizzle olive oil, wrap it in foil and place in oven for 40 mins at 150 degrees.

Chop cherry tomatoes or tomatoes in a medley of colours

Buy gluten free bread from Shuk Bondi or Wholegreen Bakery Waverley

Toast each piece of sourdough bread and spread over the confit garlic and goats cheese if you wish

Arrange the tomatoes and season with salt and pepper.