Coriander- chopped


Cucumber-cut into matchsticks

Jelly fish 2 packets from Thai Kee supermarket or Asian grocery store

Black fungus also from an Asian grocery store, soak in cold water for 30 mins

For the sauce:


Sesame oil

Chinese dark Vinegar ( the one that is served with dumplings)


Chop cucumber and coriander. Mix together with the jelly fish from a packet

Sprinkle with black and white sesame seeds

Mix the ingredients in the sauce in equal amounts

Salt to taste

Add the 3 packets of flavours that come with the jelly fish to the sauce

Pour over the salad and you have a quick tasty smashing Asian salad. The black fungus is really for blood circulation.