Thank you Anastascia for sharing your Greek recipe.


This is made for your week night dinners.

I froze it in a cliplock bag in  6 to 10 balls.

-500g beef mince

-1 egg

-3 tablespoons of olive oil

-3 tablespoons finely chopped fresh dill(I love dill, I don’t use stems.. you can use more dill..)

-1/2 a red onion finely chopped

-1/2 a tomato (deserved and skin off) finely chopped

-2 teaspoons cumin powder

-Salt – 1 and ¼ teaspoons


Mix and knead well and shape in to burger Pattie’s ( not too flat) or shape them into balls.

You can also use fresh parsley if you don’t have the fresh dill.

Cook in a heated oven at 180 degrees for 10 mins.

You may serve this with a Greek salad or a cabbage salad!