I was absolutely ravenous the other day and soured my cupboards for a very healthy but quick solution!
These were the ingredients I put together
1 can of chickpeas
Coriander – chopped
Red onion – finely chopped
Now for the flavouring
Melt 1 tablespoon of ghee ( you may replace with olive oil) and heat
Add 1 tsp of mustard seed to the hot ghee and wait till the seed crackles
Then quickly add 1 tsp of ground cumin and ground coriander.
Swirl it in the ghee and add to your salad.
I swear this process took me 5 mins all up.