I think you all know now that I love making panforte.

I tried this gluten free recipe and used almond meal instead of the plain flour.

Instead of orange rind, I used glazed mix peel and soft figs from Coles.

 

https://www.sbs.com.au/food/recipes/chocolate-orange-panforte

Let me know how you go!! You can keep it up to a month.

We will have this in clinic for tastings in December.

Come in for a bite.

 

Enjoy!