I think you all know now that I love making panforte.
I tried this gluten free recipe and used almond meal instead of the plain flour.
Instead of orange rind, I used glazed mix peel and soft figs from Coles.
https://www.sbs.com.au/food/recipes/chocolate-orange-panforte
Let me know how you go!! You can keep it up to a month.
We will have this in clinic for tastings in December.
Come in for a bite.
Enjoy!
