Sardines for Entrée!
Heat sardines with olives and olive oil in the oven for 10 mins.
A nutritious and packed full of Omega 3 entrée at dinner time!
Cabbage Salad:
This salad is my go to salad! It is famous in Greece and I love it due to the freshness and simplicity of the flavours.
You need a good mandolin and a very fresh cabbage. Don’t leave the cabbage in the fridge for too many days. Try and use it as soon as purchased
Ingredients:
- Cabbage ( white )
- Olive oil
- Salt and pepper
- Lemon
Grate the cabbage on the mandolin as much as you would like.
Season with salt and pepper.
Drizzle with olive oil and squeeze lemon to taste
As a variation you can mix red cabbage with it!
Beetroot and Goat Cheese Salad
Want to make a great looking salad that is delicious and pleasing to the eye?
Ingredients:
- Rocket
- Pumpkin
- Goats cheese
- Beetroot vacuum packed
Cut half a pumpkin into 5 cm cubes.
Roast in the oven for 30 mins, brown it on the grill for 5 mins.
Chop up the goat cheese, and beetroot ( cooked and vacuum packed from Coles or Woolworths).
Mix all ingredients with the rocket and serve.
Happy Holidays!
